In each issue, ESSEN & TRINKEN FÜR JEDEN TAG offers a large number of incredibly delicious and creative recipes. Convenience-oriented and simple to prepare, but always with a little surprise, a special twist, a new ingredient. And all of this along with the quality and guaranteed success for which ESSEN & TRINKEN is known. There are also interesting facts about wine, spirits and other beverages, information on useful accessories, and plenty of practical tips and tricks for the kitchen, the household and entertaining. Not only the recipes are quick and great for everyday use – the format is, too! The magazine is small and handy, fits in any handbag, and can be taken along and used anywhere.

The coverage makes it obvious: With 640,000 readers, according to the AWA 2012, ESSEN & TRINKEN FÜR JEDEN TAG is one of the most popular food magazines in Germany.

You can now experience ESSEN UND TRINKEN FÜR JEDEN TAG in person, too! At the eatn STYLE gourmet fair, which takes place several times a year, you will see well-known top chefs, as well as the food editors of ESSEN & TRINKEN, LIVING AT HOME, and ESSEN & TRINKEN FÜR JEDEN TAG.